Cheesy Cornbread

4.20 (13)
⏱ 60 mins 🍽 ['16', '1 (8x8-inch) pan'] 🌶 american 🏷 Main course

This American dinner recipe elevates classic cornbread with the addition of whole corn kernels and shredded Cheddar cheese. It creates a moist, flavourful bread that is perfect for serving alongside meals. The batter comes together quickly and bakes in an 8x8-inch pan, yielding 16 generous squares. It is best enjoyed warm, straight from the oven.

Cheesy Cornbread

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 2 large eggs
  • 0.66666668653488 cup milk
  • 1/2 cup Country Crock® Spread, melted
  • 1 cup corn
  • 1 cup shredded Cheddar cheese

Method

  1. Set your oven to 350 degrees F. Prepare an 8x8-inch baking dish by greasing and lightly flouring it.
  2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another bowl, blend the eggs, milk, and melted Country Crock® Spread. Pour the wet ingredients into the dry mixture and stir just until combined. Fold in the corn and Cheddar cheese. Transfer the batter to the prepared dish.
  3. Place in the oven and bake for 40 to 45 minutes, or until a toothpick inserted into the middle comes out clean. Allow the bread to cool for 10 minutes before slicing it into 2-inch squares. Serve while still warm, ideally with Country Crock® Honey Butter Spread.

Nutrition (per serving)

Calories127 kcal
Fat4 g
Sugars3 g
Protein5 g
Sodium233 mg

Recipe details

CategoryMain course
Cuisineamerican
AuthorCountry Crock