Cheesy Chive and Onion Toasties/Jaffles
This recipe creates delicious toasted sandwiches filled with cheese, chives, and caramelised onion. You can prepare them using a traditional jaffle iron over a flame or a modern sandwich maker. It's a simple and satisfying option for a quick lunch or snack, perfect for camping or a cosy meal at home. The whole process takes just 12 minutes from start to finish.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, thinly sliced
- 2 cups grated cheese
- 2 tablespoons chives, chopped
- 8 slices white bread
Method
- Place a frypan on the heat, add the olive oil and thinly sliced brown onion.
- Allow the onion to cook for about 6 minutes until it becomes well browned, then set it aside to cool.
- Mix the grated cheese, chopped chives, and the cooled onion together in a small bowl.
- Spread this cheese mixture evenly onto four of the slices of white bread.
- Place the remaining four slices of bread on top to form sandwiches, then put them into a preheated jaffle iron.
- Cook the sandwiches over a low flame for 2 minutes until they turn golden brown.
- Alternatively, you can cook them in a sandwich maker by following the manufacturer's instructions.
Nutrition (per serving)
Sodium802500 mg
Recipe details
CategorySnack
Authorkatew
