Cheesy Chilli Toastie
This recipe transforms a classic cheese toastie into a lighter option packed with flavour. Finely grated Gouda is combined with fresh red chilli, spring onion and coriander for a zesty filling, then grilled between slices of wholemeal bread. It's a quick, satisfying choice for lunch or a snack, ready in under 10 minutes. Serve it with a side salad or a dip of your choice for an extra treat.
Ingredients
- 2 thin slices wholemeal bread
- 40 g Gouda cheese (finely grated)
- 1/2 small red chilli ( deseeded and finely chopped)
- 1 spring onion (trimmed and finely chopped)
- 2 g fresh coriander leaves (stalks removed and roughly chopped)
- small pinch of mild chilli powder
- salt and black pepper (to taste)
Method
- Combine the grated Gouda, chopped chilli, spring onion, coriander, chilli powder, salt and black pepper in a small bowl. Mix thoroughly. Set your grill to the medium setting to preheat.
- Take one slice of bread and position it on your grill pan rack. Distribute the cheese mixture evenly across the surface.
- Grill for about 2 minutes until the cheese begins to melt. Monitor it to prevent the bread edges from burning. Top with the second bread slice and grill again for about 1 minute until golden.
- Turn the toastie over and grill the other side for 30 seconds to 1 minute, until it turns golden. Slice into halves or quarters as desired. It pairs well with a fresh mixed salad. For added flavour, consider dipping it in sweet chilli sauce, ketchup or light mayonnaise, remembering to account for any extra calories.
Nutrition (per serving)
Sodium2000 mg
Recipe details
CategorySnack
AuthorPinch of Nom
