Cheesy Chicken and Wild Rice Casserole

Name: Cheesy Chicken and Wild Rice Casserole
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 1 (6 ounce) package white long grain and wild rice blend; 1 cup frozen onion, seasoning blend; 1 tablespoon butter; 2 cups cooked chicken breasts (shredded or cubed); 8 ounces mozzarella cheese (shredded); 10 3/4 ounces cream of celery soup; 1/2 cup frozen whole kernel corn (thawed); 1/2 cup frozen peas (thawed)

⏱ 65 mins 🍽 4-6 serving(s) 🏷 One Dish Meal

This satisfying casserole combines cooked chicken with a wild rice blend, sweetcorn, peas and a creamy celery soup base, all topped with mozzarella. After a quick sauté of onions, the ingredients are mixed and baked until thoroughly heated, creating a complete and cheesy meal in one dish. It is an ideal choice for a straightforward weeknight dinner that serves four to six people.

Ingredients

1 (6 ounce) package white long grain and wild rice blend
1 cup frozen onion, seasoning blend
1 tablespoon butter
2 cups cooked chicken breasts (shredded or cubed)
8 ounces mozzarella cheese (shredded)
10 3/4 ounces cream of celery soup
1/2 cup frozen whole kernel corn (thawed)
1/2 cup frozen peas (thawed)

Method

Prepare the rice mixture by following the directions on its package.
In a skillet, cook the frozen onion seasoning blend with the butter until it becomes tender.
Mix all the prepared ingredients together and transfer to a 1-1/2-quart casserole dish. Bake uncovered at 350 degrees F for 30-40 minutes, until heated throughout.

Nutrition (per serving)

Sodium1024700 mg

Recipe details

CategoryOne Dish Meal

AuthorBamaBelle30