Cheesy Chicken Stuffed Potatoes - Turbo Cooker

⏱ 30 mins 🍽 6 serving(s) 🏷 Healthy

These cheesy chicken stuffed potatoes are a complete and healthy meal prepared entirely in a turbo cooker. Red potatoes are steamed, then hollowed out and filled with a savoury mixture of cooked chicken, onion, garlic, cheddar cheese, sour cream and egg. The stuffed potatoes are then steamed again until heated through, resulting in a comforting and flavourful dish ready in about 30 minutes.

Cheesy Chicken Stuffed Potatoes - Turbo Cooker

Ingredients

  • 6 medium red potatoes
  • 1/2 medium onion
  • 2 -3 garlic cloves
  • 2 boneless skinless chicken breasts
  • 1 cup cheddar cheese
  • 1/3 cup sour cream
  • 1 egg, beaten
  • salt
  • pepper
  • paprika

Method

  1. Wash the potatoes, slice them in half, and arrange them in the steam rack. Pour 2 cups of water into the cooker base, cover, and cook with the valve open for 20 minutes. Ensure the pan does not run dry and avoid overcooking.
  2. As the potatoes cook, finely chop the garlic and onion.
  3. Take the potatoes from the cooker and allow them to cool. Discard the cooking water. Put the chicken breasts in the cooker base with 3-4 tablespoons of water. Cover, set the valve to open, and cook for 3 minutes. Flip the chicken, add another 3-4 tablespoons of water, cover, and cook for a further 3 minutes. Check if the chicken is cooked through. if not, repeat this step. Remove the chicken and chop it into small pieces. Add the onion to the cooker with 3-4 tablespoons of water. Cover, close the valve, and cook for 3 minutes. Stir in the garlic, adding another 3-4 tablespoons of water if the mixture appears dry. Cover, close the valve, and cook for 2 more minutes. If excess liquid remains, cook until it has nearly evaporated, then remove the mixture from the cooker.
  4. Carefully scoop the flesh from each potato half, leaving a sturdy shell. Place the empty shells back into the steam rack inside the cooker. Mash the scooped potato in a bowl with the onion and garlic mixture, cheddar cheese, sour cream, beaten egg, salt, and pepper. Mix until fairly smooth, then fold in the chopped chicken.
  5. Generously fill each potato shell with the mixture, mounding it up. Dust the tops with paprika. Add 1 1/2 cups of water to the cooker base, cover, and cook with the valve open for 15 minutes.

Nutrition (per serving)

Sodium174200 mg

Recipe details

CategoryHealthy
Authorinternetnut