Cheesy Chicken Roll Ups

⏱ 105 mins 🍽 4-6 serving(s) 🏷 Chicken

This popular recipe combines tender chicken and sharp cheddar cheese, wrapped in crescent roll dough and baked in a rich, creamy sauce. It's a comforting dish that has been a favourite for gatherings. The preparation involves cooking the chicken, assembling the rolls, and creating a simple cheese sauce for baking. Perfect for a family meal, it yields 4 to 6 servings and takes about 105 minutes to prepare and cook.

Cheesy Chicken Roll Ups

Ingredients

  • 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (makes 16 rolls-low fat version is just as good)
  • 2 cups skim milk or 2 cups low-fat milk
  • 1 (8 ounce) bag shredded kraft sharp 2% cheddar cheese
  • 1 1/2-2 lbs chicken breasts
  • 2 (10 ounce) cans cream of chicken soup (reduced fat is just as good)

Method

  1. Cook the chicken breasts by boiling them until done.
  2. Allow the chicken to cool before chopping it into small pieces.
  3. Combine half of the shredded cheese with the chopped chicken.
  4. Open one package of crescent rolls, keeping the other chilled to prevent sticking.
  5. Spoon the chicken and cheese mixture onto each roll and wrap the dough around it.
  6. In a saucepan, warm one can of cream of chicken soup with one cup of milk and one cup of cheese until the cheese melts.
  7. Spread some of the soup mixture in a baking dish, arrange the roll ups on top, and pour more sauce over them.
  8. Bake the dish at 375°F for 45 to 60 minutes, adjusting for the quantity.
  9. Prepare a second batch of the soup and cheese mixture to serve with the baked roll ups.

Nutrition (per serving)

Sodium2080900 mg

Recipe details

CategoryChicken
Authorrcrucksh