Cheesy Chicken Noodle Casserole

⏱ 35 mins 🍽 4 serving(s) 🏷 Chicken Breast

This comforting casserole combines cubed chicken breast with egg noodles in a rich, creamy sauce made from cream of chicken soup and melted Velveeta cheese. Sweetcorn adds a pop of colour and texture, while seasoning salt and pepper provide a savoury base. Finished with a sprinkle of parsley, it's a hearty, all-in-one dish that comes together in just 35 minutes, perfect for a simple weeknight dinner for four.

Cheesy Chicken Noodle Casserole

Ingredients

  • 2 chicken breasts, cut into cubes (skinless & boneless)
  • 0.5 (10 7/8 ounce) can cream of chicken soup
  • 1 tablespoon olive oil
  • 1/4 lb Velveeta cheese (cut into cubes)
  • 0.5 (12 ounce) bag egg noodles
  • 1 (15 1/4 ounce) can corn
  • 1 tablespoon seasoning salt (such as Lawry's)
  • 1/2 tablespoon parsley flakes
  • 1 teaspoon pepper

Method

  1. Boil the egg noodles in water until they reach a chewy texture.
  2. In a separate pan, cook the cubed chicken in olive oil with the seasoning salt until no pink remains, then drain away the oil.
  3. Mix the cream of chicken soup with the cooked egg noodles and chicken, heating until the mixture begins to boil.
  4. Lower the heat and stir in the cubed Velveeta cheese, canned corn, and pepper.
  5. Continue cooking until every piece of Velveeta cheese has fully melted into the sauce.
  6. Take the pan off the heat and finish by sprinkling the parsley flakes over the top.

Nutrition (per serving)

Sodium747100 mg

Recipe details

CategoryChicken Breast
Authordanica b. froisland