Cheesy Chicken Chowder
This rich and creamy chowder combines tender chicken and diced vegetables in a cheesy broth. It's a hearty, one-pot meal that comes together quickly, perfect for a satisfying weeknight supper. The simple method involves boiling the vegetables before stirring in a homemade white sauce, shredded cheese, and cooked chicken for a complete dish in about half an hour.
Ingredients
- 3 cups chicken broth
- 2 cups diced potatoes
- 1 cup diced celery
- 1 1/2 teaspoons salt
- 1 cup diced carrot
- 1/2 cup diced onion
- 1/4 teaspoon pepper
- 1/4 cup margarine
- 2 cups milk
- 1/3 cup flour
- 2 cups shredded cheese
- 2 cups diced chicken
Method
- Place the chicken broth in a large pot and bring it to a rolling boil.
- Stir in the potatoes, celery, salt, carrots, onion and pepper. Allow this to cook for 15 minutes or until the vegetables are tender.
- Prepare a white sauce by combining the margarine, milk and flour, then pour this mixture into the pot with the broth and vegetables. Add the shredded cheese and diced chicken.
- Warm everything through until it is hot and ready to serve.
Nutrition (per serving)
Sodium1434700 mg
Recipe details
CategoryChowders
AuthorBertha C.
