Cheesy Chicken Broccoli Casserole
This comforting casserole is a family favourite, combining tender chicken, broccoli and pasta in a rich, homemade cheese sauce. It is topped with a crunchy layer of buttery cracker crumbs and more cheese, then baked until bubbling and golden. It is a satisfying one-dish meal perfect for a cosy dinner.
Ingredients
- 3 boneless skinless chicken breasts, cooked and cubed
- 3 cups broccoli
- 20 -25 Ritz crackers, crushed
- 3 cups shredded cheddar cheese
- 2 -3 cups shell noodles
- 4 tablespoons butter
- 4 tablespoons flour
- 1/2 teaspoon salt
- 1 cup milk
Method
- Cook the chicken, broccoli and shell noodles, then rinse the noodles to remove excess starch.
- Preheat your oven to 350.
- Make the cheese sauce by combining the butter, flour, salt and milk, then stir in as much shredded cheddar cheese as you like.
- Combine the cooked chicken, broccoli and noodles in a bowl.
- Transfer this mixture into a casserole dish.
- Pour the cheese sauce over the top, then cover with the crushed cracker crumbs and remaining cheddar cheese.
- Bake for 10-15 mins or until the cheese has fully melted.
Nutrition (per serving)
Sodium579200 mg
Recipe details
CategoryChicken Breast
AuthorBrittneyLee