Cheesy Chicken Artichoke Bake

⏱ 35 mins 🍽 4 chicken breasts, 4-6 serving(s) 🏷 Chicken Breast

This comforting bake features chicken breasts topped with a rich, creamy mixture of artichoke hearts, ricotta, sour cream, and Parmesan. Seasoned with garlic salt, parsley, and red pepper flakes, it creates a flavourful crust as it bakes. The dish is ready in about 35 minutes, making it a straightforward yet impressive main course. It pairs wonderfully with a side of wild rice cooked in chicken stock for a complete meal.

Cheesy Chicken Artichoke Bake

Ingredients

  • 4 boneless skinless chicken breast halves
  • 1 (15 ounce) can artichoke hearts
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup part-skim ricotta cheese
  • 1/4 cup light sour cream
  • 1/4 cup parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon dried parsley
  • 1/2 teaspoon red pepper flakes
  • salt & pepper

Method

  1. Heat your oven to 375 degrees.
  2. Drain the can of artichoke hearts and chop them roughly if they are not already in quarters.
  3. In a bowl, combine the artichoke hearts, mayonnaise, ricotta cheese, sour cream, parmesan cheese, garlic salt, and dried parsley.
  4. Season the mixture with salt, pepper, and the red pepper flakes to your liking.
  5. Stir everything together until it is well combined.
  6. Arrange the chicken breast halves in a single layer within a shallow baking dish.
  7. Spoon and spread the artichoke and cheese mixture evenly over the top of each chicken breast.
  8. Finish with an extra sprinkle of parmesan cheese over the topping.
  9. Bake the dish in the oven for 30 minutes.
  10. Serve the baked chicken with a side of wild rice cooked with mushrooms in chicken stock.

Nutrition (per serving)

Sodium554000 mg

Recipe details

CategoryChicken Breast
Authormisskris3780