Cheesy Chicken and Rice Tortillas

Name: Cheesy Chicken and Rice Tortillas
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 10 serving(s)
Ingredients: 2 (10 3/4 ounce) cans condensed cheddar cheese soup; 1 cup water; 2 cups salsa; 1 1/4 cups uncooked white rice (not quick cook); 2 lbs boneless skinless chicken, cubed; 10 flour tortillas

4.00 (3)

⏱ 495 mins 🍽 10 serving(s) 🏷 One Dish Meal

This convenient one dish meal is perfect for busy evenings. All the ingredients are combined in a slow cooker in the morning, leaving you with a ready to eat dinner. The mixture of chicken, rice, salsa and cheddar cheese soup creates a rich and hearty filling. It is then simply spooned into warm flour tortillas for a satisfying meal.

Ingredients

2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup water
2 cups salsa
1 1/4 cups uncooked white rice (not quick cook)
2 lbs boneless skinless chicken, cubed
10 flour tortillas

Method

Combine the condensed cheddar cheese soup, water, salsa, uncooked white rice and cubed chicken in a slow cooker.
Place the lid on the cooker and leave it to cook on the low setting for 7 to 8 hours or until everything is fully cooked.
Spoon the finished chicken and rice mixture onto the flour tortillas to serve.

Nutrition (per serving)

Sodium1018400 mg

Recipe details

CategoryOne Dish Meal

AuthorKristen in Chicago