Cheesy Chicken and Potato Casserole with Bacon

Name: Cheesy Chicken and Potato Casserole with Bacon
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: Serves 6
Cuisine: american
Ingredients: Vegetable cooking spray; 1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 cup sour cream; 2 cups shredded Cheddar cheese or Colby Jack cheese; 0.5 cup milk; 0.5 teaspoon garlic powder; 0.25 teaspoon ground black pepper; 1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed; Salt; 3 cups shredded cooked chicken; 4 slices bacon, cooked and crumbled; 2 tablespoons chopped fresh chives or thinly sliced green onion

4.40 (44)

⏱ 60 mins 🍽 Serves 6 🌶 american 🏷 Main course

This hearty American casserole layers thawed hash browns with onions and peppers with shredded cooked chicken. A rich mixture of cream of chicken soup, sour cream, Cheddar cheese, milk and seasonings is poured over the top before baking. Once hot and bubbling, it is finished with more cheese, then garnished with crumbled bacon and fresh chives for a savoury, crowd-pleasing dinner that serves six.

Ingredients

Vegetable cooking spray
1 (10.5 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 cup sour cream
2 cups shredded Cheddar cheese or Colby Jack cheese
0.5 cup milk
0.5 teaspoon garlic powder
0.25 teaspoon ground black pepper
1 (28 ounce) package frozen diced potatoes (hash browns) with onions and peppers, thawed
Salt
3 cups shredded cooked chicken
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives or thinly sliced green onion

Method

Preheat your oven to 375 degrees F (190 degrees C). Use vegetable cooking spray to coat a 13x9x2-inch baking dish.
In a medium bowl, combine the condensed cream of chicken soup, sour cream, 1 cup of the shredded Cheddar cheese, milk, garlic powder and ground black pepper.
Arrange the thawed frozen diced potatoes in the prepared baking dish. Season the potatoes with salt and extra black pepper if desired. Layer the shredded cooked chicken on top. Pour the soup mixture evenly over the chicken layer. Cover the dish.
Place in the oven and bake for 40 minutes or until the potatoes are tender and the contents are hot and bubbling. Remove the cover and sprinkle the remaining 1 cup of cheese over the top.
Return the uncovered dish to the oven for 5 minutes or until the cheese has melted. Finish by scattering the crumbled cooked bacon and chopped fresh chives over the casserole just before serving.

Nutrition (per serving)

Calories557 kcal

Fat40 g

Sugars2 g

Protein37 g

Sodium849 mg

Recipe details

CategoryMain course

Cuisineamerican

AuthorCampbell's Kitchen