Cheesy Chicken and Chips

Name: Cheesy Chicken and Chips
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 (3 lb) bag chicken breasts, diced & sauteed; 2 (10 1/2 ounce) cans cream of chicken soup; 16 ounces sour cream; 4 tablespoons taco sauce; 1 (4 ounce) can green chilies, chopped; 12 slices American cheese; 5 cups white corn tortilla chips, crushed

⏱ 50 mins 🍽 6-8 serving(s) 🏷 One Dish Meal

This popular casserole was a hit at a school potluck. It combines diced chicken with a creamy blend of soup, sour cream, taco sauce, and green chillies. Layered with American cheese and crushed tortilla chips, it bakes into a bubbly, cheesy dish. Best enjoyed fresh, as the chips can soften upon reheating. It serves 6-8 people and takes about 50 minutes to prepare and bake.

Ingredients

1 (3 lb) bag chicken breasts, diced & sauteed
2 (10 1/2 ounce) cans cream of chicken soup
16 ounces sour cream
4 tablespoons taco sauce
1 (4 ounce) can green chilies, chopped
12 slices American cheese
5 cups white corn tortilla chips, crushed

Method

Mix the cream of chicken soup, sour cream, taco sauce, and chopped green chillies together in a bowl.
Place half of the cooked, diced chicken into a 2 quart baking dish that has not been greased.
Spoon half of the creamy soup mixture over the chicken layer.
Arrange half of the American cheese slices on top, followed by half of the crushed white corn tortilla chips.
Repeat the layering process with the remaining chicken, soup mixture, cheese, and tortilla chips.
Bake the dish without a cover at 350 degrees for 25-30 minutes, or until the cheese has melted and is bubbling.

Nutrition (per serving)

Sodium1317200 mg

Recipe details

CategoryOne Dish Meal

AuthorCookndakota