Cheesy Chicken and Biscuit Bake

⏱ 30 mins 🍽 12 serving(s) 🏷 Chicken

Transform leftover cooked chicken into a satisfying family dinner with this simple bake. A creamy mixture of chicken, vegetables and soup is topped with shredded cheddar and homemade drop biscuits. The dish bakes until the biscuits are golden and the filling is bubbling, creating a comforting one-pan meal that is ready in about 30 minutes.

Cheesy Chicken and Biscuit Bake

Ingredients

  • 3 cups cooked chicken, diced
  • 1/2 cup carrot, diced very thin
  • 1/2 cup celery, diced thin
  • 1/2 cup onion, diced small
  • 2 (10 3/4 ounce) cans cream of mushroom soup, condensed
  • 2 cups cheddar cheese, shredded
  • 3 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons vegetable oil
  • 1 1/2 cups milk

Method

  1. Heat your oven to 400 degrees F.
  2. Lightly coat a 9x11 cake pan with non-stick cooking spray.
  3. Place the diced chicken, condensed soup and prepared vegetables into a mixing bowl and combine them.
  4. Transfer this mixture to the prepared pan, spreading it out evenly.
  5. Sprinkle the shredded cheddar cheese over the top of the chicken layer.
  6. In a separate bowl, mix together the flour, baking powder and salt until well combined.
  7. Pour in the milk and vegetable oil.
  8. Stir everything with a fork until no dry flour remains and the dough is moist.
  9. Use a spoon to drop portions of the biscuit dough over the cheesy soup mixture, spacing them apart as they will expand.
  10. Bake for 15-20 minutes, until the biscuit tops begin to brown and the filling is bubbling visibly.
  11. Allow the bake to rest for 10 minutes once removed from the oven before you serve it.

Nutrition (per serving)

Sodium729500 mg

Recipe details

CategoryChicken
AuthorKitcharen