Cheesy Buffalo Chicken Wing Dip
This creamy dip delivers the classic taste of Buffalo chicken wings in a shareable format. The key flavour comes from Frank's Red Hot Sauce, blended with cream cheese, celery, shredded chicken and cheddar cheese. It is heated until melted, then baked until bubbly. Ideal for serving warm with tortilla chips at any gathering. The recipe yields enough for eight people and takes about 45 minutes to prepare and cook.
Ingredients
- 16 ounces cream cheese
- 8 ounces frank red hot sauce
- 3/4 cup chopped celery
- 2 cups shredded cooked chicken
- 1 cup shredded cheddar cheese
Method
- Mix the cream cheese, hot sauce and chopped celery together.
- Warm the mixture in a microwave until the cream cheese melts, stirring approximately every two minutes.
- Stir in the shredded cooked chicken and the cup of cheddar cheese.
- Combine everything thoroughly and transfer to a 9x13 or oval baking dish.
- Optionally, sprinkle additional cheddar cheese over the top.
- Bake at 350 degrees for 30 minutes.
- Enjoy warm, accompanied by tortilla chips.
Nutrition (per serving)
Sodium1053200 mg
Recipe details
CategoryChicken Breast
AuthorVikingMom
