Cheesy Broccoli Noodle Soup

Name: Cheesy Broccoli Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2-3/4 cup chopped onion; 6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth; 8 ounces fine egg noodles; 2 (10 ounce) packages frozen chopped broccoli; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon fresh ground pepper; 6 cups milk (I use lowfat milk); 16 ounces American cheese

5.00 (3)

⏱ 25 mins 🍽 12 serving(s) 🏷 Cheese

This creamy soup combines egg noodles and chopped broccoli in a rich, cheesy broth. It is a quick and satisfying dish, ideal for a cold evening. Serve it alongside some garlic bread or crusty rolls for a complete meal. Be aware that leftovers may thicken, so have extra broth on hand to adjust the consistency if needed.

Ingredients

2 tablespoons olive oil
1/2-3/4 cup chopped onion
6 (14 1/2 ounce) cans chicken broth or 6 (14 1/2 ounce) cans vegetable broth
8 ounces fine egg noodles
2 (10 ounce) packages frozen chopped broccoli
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon fresh ground pepper
6 cups milk (I use lowfat milk)
16 ounces American cheese

Method

Warm the olive oil in a large saucepan.
Cook the chopped onion in the oil until it turns a golden colour.
Pour in the chicken or vegetable broth and allow the mixture to reach a boil.
Mix in the salt and the fine egg noodles.
Let this cook without a lid for about 3 minutes, giving it an occasional stir.
Add the frozen chopped broccoli and garlic powder, then continue to cook for a further 4 minutes.
Finally, stir in the milk, American cheese and fresh ground pepper, continuing to stir until all the cheese has fully melted.

Nutrition (per serving)

Sodium1314700 mg

Recipe details

CategoryCheese

AuthorDenise in NH