Cheesy Broccoli Chicken and Potato Bake

⏱ 70 mins 🍽 6 serving(s) 🏷 Poultry

This hearty bake combines tender chicken, potatoes and broccoli in a creamy, homemade cheese sauce. The dish is assembled in layers before baking until golden and bubbling. It's a complete meal that serves six people and takes just over an hour to prepare and cook. Expect a comforting and satisfying dinner with minimal fuss.

Cheesy Broccoli Chicken and Potato Bake

Ingredients

  • 8 potatoes
  • 4 cups frozen broccoli
  • 4 boneless skinless chicken breasts
  • 4 cups cheese, shredded
  • 2 cups milk
  • 1/2 cup flour
  • 1/4 cup butter

Method

  1. Boil the potatoes until tender, then drain, peel and dice them. Set the prepared potatoes aside.
  2. Boil the chicken breasts until cooked through, then drain and dice them. Set the chicken aside.
  3. Melt the butter in a medium saucepan. Add the flour and cook until it begins to brown. Gradually pour in the milk, stirring continuously, until the mixture becomes slightly pasty.
  4. Take the saucepan off the heat. Add the shredded cheese and stir until it has fully melted into the sauce.
  5. In a large baking dish, create a layer using the diced potatoes, followed by the frozen broccoli, then the diced chicken, and finally the cheese sauce.
  6. Repeat the layering process with the remaining ingredients.
  7. Place the dish in an oven preheated to 350 and bake for 40 minutes, or until the cheese topping starts to turn golden brown.

Nutrition (per serving)

Sodium968600 mg

Recipe details

CategoryPoultry
AuthorCarribeQueen