Cheesy Broccoli Casserole
This comforting broccoli casserole is a cherished family recipe. It combines frozen broccoli with a creamy sauce made from Velveeta cheese and cream of mushroom soup, bound together with Minute Rice. Baked until golden and bubbling, it's a straightforward and satisfying vegetable dish that serves eight people.
Ingredients
- 16 ounces frozen broccoli
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 small onion, diced
- 4 ounces Velveeta cheese (I usually use more)
- 1 1/2 cups Minute Rice
- 1 cup milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
Method
- Prepare the broccoli by cooking it as directed on its packaging.
- Melt the Velveeta cheese, then combine it thoroughly with all the other listed ingredients.
- Transfer the complete mixture into a baking dish that has been greased. Bake it at 400° for 30 minutes.
- Serve the finished casserole warm.
Nutrition (per serving)
Sodium777100 mg
Recipe details
CategoryVegetable
Authorkris in ks