Cheesy Beef Stroganoff
This comforting dish features strips of sirloin steak cooked until tender, then combined with mushrooms in a creamy, cheesy sauce. The sauce is made with cream of mushroom soup, sour cream, and milk, before being finished with shredded Monterey Jack or mozzarella cheese. It is a simple, satisfying meal that is traditionally served over noodles or rice. The entire recipe takes just 45 minutes to prepare and cook.
Ingredients
- 1 lb sirloin steak, cut in strips
- 2 tablespoons olive oil
- 1 (4 ounce) can mushrooms
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup sour cream
- 1 cup shredded monterey jack cheese or 1 cup mozzarella cheese
- 1/4 teaspoon pepper
Method
- Cook the sirloin strips in the olive oil until the meat is no longer pink.
- Stir in the canned mushrooms and the pepper.
- Mix the milk with the cream of mushroom soup and pour this mixture into the pan with the meat.
- Lower the heat and incorporate the sour cream into the sauce.
- Allow the mixture to cook for about 30 minutes, ensuring it does not come to a boil.
- Add the shredded cheese and continue to cook while stirring until the cheese has fully melted.
- Serve the finished stroganoff over a bed of cooked noodles or rice.
Nutrition (per serving)
Sodium769600 mg
Recipe details
CategoryMeat
AuthorSuzieQue
