Cheesy BBQ Bread

Name: Cheesy BBQ Bread
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: ['12', '12 servings']
Ingredients: 0.75 pound butter; 1 large onion, minced; 2 tablespoons poppy seeds, or to taste; 1 (1 pound) loaf sourdough French bread; 1 pound white American cheese, sliced

2.30 (3)

⏱ 45 mins 🍽 ['12', '12 servings'] 🏷 Main course

This crowd-pleasing dish features a whole sourdough loaf that is sliced and filled with slices of white American cheese and a rich, savoury mixture of butter, minced onion, and poppy seeds. Wrapped in foil and baked, it emerges with perfectly melted cheese, making it an ideal sharing appetiser or side for barbecues and casual dinners. It requires just a handful of ingredients and about 45 minutes to prepare.

Ingredients

0.75 pound butter
1 large onion, minced
2 tablespoons poppy seeds, or to taste
1 (1 pound) loaf sourdough French bread
1 pound white American cheese, sliced

Method

Set your oven to heat to 350 degrees F (175 degrees C).
Place butter in a small saucepan to melt, then add the minced onion and cook for 5 to 10 minutes until it becomes translucent. Mix the poppy seeds into the onion and butter.
Take the sourdough French bread and slice it without cutting all the way through the bottom. Insert a slice of American cheese into every slit, then add a spoonful of the poppy seed mixture into each one. Enclose the entire loaf in aluminium foil.
Place the wrapped loaf in your preheated oven and bake for about 30 minutes, until the cheese has fully melted.

Nutrition (per serving)

Calories457 kcal

Fat36 g

Sugars2 g

Protein13 g

Sodium981 mg

Recipe details

CategoryMain course

Authorstar23515