Cheesy Bacon Jalapeno Poppers

Name: Cheesy Bacon Jalapeno Poppers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 50 poppers, 25 serving(s)
Ingredients: 25 jalapeno peppers, medium sized; 1 (8 ounce) package cream cheese, softened; 3 cups cheddar cheese, shredded; 1 1/4 teaspoons Worcestershire sauce; 4 slices bacon, cooked & crumbled

4.00 (4)

⏱ 30 mins 🍽 50 poppers, 25 serving(s) 🏷 Cheese

These tasty poppers are perfect for gatherings and are surprisingly simple to prepare. Jalapeno halves are boiled, then filled with a rich blend of cream cheese, cheddar and Worcestershire sauce before being topped with crispy bacon and baked until the cheese is beautifully melted. They make a fantastic appetiser for any occasion.

Ingredients

25 jalapeno peppers, medium sized
1 (8 ounce) package cream cheese, softened
3 cups cheddar cheese, shredded
1 1/4 teaspoons Worcestershire sauce
4 slices bacon, cooked & crumbled

Method

Bring a large pot of water to a boil and preheat your oven to 400 F.
Slice each jalapeno pepper in half lengthways and scoop out the seeds. Boil the pepper halves for 5 minutes, then drain them thoroughly.
Mix the softened cream cheese, shredded cheddar cheese and Worcestershire sauce together until well combined. Spoon a generous teaspoon of this cheese filling onto each pepper half. Finish by sprinkling the crumbled bacon over the top. Arrange the filled peppers on a baking sheet.
Bake the poppers at 400 F for 5 minutes, or just until the cheese has melted.

Nutrition (per serving)

Sodium127200 mg

Recipe details

CategoryCheese

Authorenigma256