Cheesy Bacon Cheeseburger
This indulgent burger features a unique fried cheese patty made from provolone, which becomes golden and crisp. It is layered with a freshly cooked beef patty and crispy bacon slices. The whole assembly is served in a bun with fresh lettuce and tomato for a classic finish. It's a quick and flavourful option perfect for a lunchtime treat.
Ingredients
- 3 slices provolone cheese
- 1/4 lb hamburger
- 1/2 tablespoon olive oil
- 1/4 cup parmesan cheese
- 2 slices bacon
Method
- Place the provolone cheese slices in a non stick frying pan to fry. You may include spices like oregano, basil or chopped garlic. Adding grated parmesan cheese can help absorb extra oil. Monitor the pan closely. Once the first side turns golden brown, flip the cheese and continue cooking until both sides are brown and crisp.
- Cook the hamburger patty and the bacon slices according to your preference.
- Assemble the burger by placing the cooked components on a hamburger bun, adding lettuce and tomato if you like.
Nutrition (per serving)
Sodium1571100 mg
Recipe details
CategorySnack
AuthorSwordbreaker