Cheesy Autumn Mushrooms

Name: Cheesy Autumn Mushrooms
Cook time: 10 min
Total time: 15 min
Yield: Serves 4
Cuisine: british
Ingredients: 4 large field mushrooms; 100g gorgonzola or other blue cheese crumbled; 25g walnuts toasted and roughly chopped; 4 thyme sprigs; knob butter cut into small pieces; rocket leaves, to serve

4.75 (32)

⏱ 15 mins 🍽 Serves 4 🌶 british ✅ Easy 🏷 Side dish

This simple British dish makes a perfect low-carb lunch, supper or side. Large field mushrooms are topped with crumbled gorgonzola, toasted walnuts, fresh thyme and butter, then baked until the cheese melts and the mushrooms soften. Served on a bed of rocket, it's a flavourful and speedy meal ready in about 15 minutes.

Ingredients

4 large field mushrooms
100g gorgonzola or other blue cheese crumbled
25g walnuts toasted and roughly chopped
4 thyme sprigs
knob butter cut into small pieces
rocket leaves, to serve

Method

Set your oven to 200C/fan 180C/gas 6. Place the mushrooms on a baking tray. Top them with the crumbled cheese, chopped walnuts, thyme sprigs and pieces of butter. You can prepare this up to a day ahead.
Bake for 10 mins until the cheese has melted and the mushrooms are tender. Lay some rocket leaves on serving plates and position the cooked mushrooms on top.

Nutrition (per serving)

Calories181 kcal

Fat16 g

Saturates7 g

Carbs1 g

Fibre2 g

Protein9 g

Sodium396 mg

Recipe details

Skill levelEasy

CategorySide dish

Cuisinebritish