Cheesy Au Gratin Potatoes
This indulgent potato bake is a guaranteed crowd-pleaser, with layers of sliced potatoes, savoury bacon, and chopped onion. It's all bound together with creamy Velveeta cheese and milk, then topped with crushed Ritz crackers for a golden, buttery finish. The result is a wonderfully rich and cheesy casserole that is perfect for a hearty lunch or a comforting snack. It's the kind of dish that people will happily enjoy as leftovers for days.
Ingredients
- 5 medium potatoes, sliced
- 1 (12 ounce) package Velveeta cheese slices
- 1/2-1 cup butter
- 1 medium onion, chopped
- 1/2 lb bacon, chopped
- 1 cup milk
- 1 (4 ounce) package Ritz crackers
Method
- Arrange a layer of peeled and sliced potatoes across the base of a deep casserole dish.
- Scatter over some chopped onion, followed by the chopped bacon. Dot with thin slices of butter to cover the potatoes. Crush a quarter of the Ritz crackers and sprinkle them on top, then pour a quarter cup of milk evenly over the layer. Finally, place slices of Velveeta cheese evenly across the top.
- Continue repeating this layering process until you have filled the casserole dish.
- Cover the dish and bake at 350° for 40-60 minutes.
Nutrition (per serving)
Sodium451400 mg
Recipe details
CategorySnack
AuthorThatJodiGirl
