Cheesy Artichoke Mini Tarts

⏱ 35 mins 🍽 3 dozen tarts, 12 serving(s) 🏷 Healthy

These delightful mini tarts are a fantastic healthy appetiser. A creamy blend of reduced fat cheeses, chopped artichoke hearts and sweet red pepper is spooned into crisp wonton wrappers and baked until golden. They are quick to assemble, taking about 35 minutes from start to finish, and yield three dozen tasty bites perfect for sharing.

Cheesy Artichoke Mini Tarts

Ingredients

  • 36 wonton wrappers
  • 1 (8 ounce) package reduced-fat cream cheese
  • 4 ounces low-fat cheddar cheese (1 cup)
  • 1 tablespoon Dijon mustard
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 (14 ounce) can water-packed artichoke hearts, drained and chopped
  • 1/4 cup chopped sweet red pepper

Method

  1. Lightly press each wonton wrapper into a miniature muffin cup that has been coated with nonstick cooking spray, letting the edges come up above the cup.
  2. Spray the exposed edges of the wrappers with nonstick cooking spray.
  3. In a bowl, mix together the reduced fat cream cheese, low fat cheddar cheese, Dijon mustard and 1/4-1/2 teaspoon cayenne pepper until well combined.
  4. Add the drained and chopped artichoke hearts along with the chopped sweet red pepper to the cheese mixture and stir thoroughly.
  5. Divide the filling evenly among the prepared wonton cups.
  6. Bake at 350 degrees for 18-20 minutes or until the filling is set and the wonton cups are a light golden brown.

Nutrition (per serving)

Sodium296600 mg

Recipe details

CategoryHealthy
AuthorRenee and Ron