Cheesy Artichoke Chicken Balls

Name: Cheesy Artichoke Chicken Balls
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 32 balls, 6-8 serving(s)
Ingredients: 1/2-3/4 lb ground chicken; 4 ounces cream cheese, softened; 1/2 cup parmesan cheese; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup artichoke heart, chopped; 3 garlic cloves, minced; 1 teaspoon garlic salt; 3/4 cup Italian seasoned breadcrumbs

⏱ 50 mins 🍽 32 balls, 6-8 serving(s) 🏷 < 60 Mins

Inspired by the flavours of a classic artichoke dip, this recipe transforms them into bite-sized appetisers. Ground chicken is mixed with a creamy blend of cheeses, artichokes and garlic, then formed into small balls. A coating of Italian breadcrumbs adds a crisp finish before they are baked. Perfect for serving a crowd, these savoury morsels are ready in under an hour.

Ingredients

1/2-3/4 lb ground chicken
4 ounces cream cheese, softened
1/2 cup parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup artichoke heart, chopped
3 garlic cloves, minced
1 teaspoon garlic salt
3/4 cup Italian seasoned breadcrumbs

Method

Mix all the listed ingredients together, but leave the breadcrumbs aside for now.
Shape the combined chicken mixture into balls measuring about one inch in diameter.
Roll each ball in the Italian seasoned breadcrumbs to coat it completely.
Place the coated balls on a baking tray.
Bake them in an oven preheated to 350 degrees for around 40 minutes.

Nutrition (per serving)

Sodium499000 mg

Recipe details

Category< 60 Mins

AuthorMiss V