Cheesiest Tomato Soup

Name: Cheesiest Tomato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: ['8', '8 servings']
Cuisine: american
Ingredients: 2 (28 ounce) cans whole peeled tomatoes; 5 cups chicken broth; 3 cups shredded sharp Cheddar cheese; 1 (6 ounce) can tomato paste; 1 teaspoon dried parsley; 1 teaspoon dried basil leaves; 0.5 teaspoon dried tarragon; 1 pinch dried thyme; salt and pepper to taste

4.20 (54)

⏱ 40 mins 🍽 ['8', '8 servings'] 🌶 american 🏷 Soup

This American-style soup delivers a wonderfully cheesy flavour. Canned tomatoes are blended until smooth, then combined with chicken broth, sharp Cheddar, and tomato paste. A selection of dried herbs seasons the mix before it simmers for 30 minutes, allowing the cheese to melt fully and the flavours to meld together into a comforting dish.

Ingredients

2 (28 ounce) cans whole peeled tomatoes
5 cups chicken broth
3 cups shredded sharp Cheddar cheese
1 (6 ounce) can tomato paste
1 teaspoon dried parsley
1 teaspoon dried basil leaves
0.5 teaspoon dried tarragon
1 pinch dried thyme
salt and pepper to taste

Method

Puree the tomatoes with their liquid in a blender or food processor until you have a smooth mixture.
Transfer the pureed tomatoes to a medium saucepan placed over medium-low heat.
Add the chicken broth, shredded Cheddar cheese, and tomato paste to the pan, stirring to combine.
Season the soup with dried parsley, basil, tarragon, thyme, salt, and pepper.
Let the soup simmer for 30 minutes, stirring it often, until the cheese has melted completely and the ingredients are well incorporated.

Nutrition (per serving)

Calories223 kcal

Fat14 g

Sugars8 g

Protein13 g

Sodium712 mg

Recipe details

CategorySoup

Cuisineamerican

AuthorSara