Cheesecake Sherbet

Name: Cheesecake Sherbet
Prep time: 5 min
Total time: 5 min
Yield: 8 serving(s)
Ingredients: 1 cup sugar; 2 cups buttermilk; 1 teaspoon grated lemon, rind of; 1/4 cup lemon juice

5.00 (3)

⏱ 5 mins 🍽 8 serving(s) 🏷 Dessert

This tangy cheesecake sherbet is a wonderfully simple frozen dessert. It combines buttermilk, sugar, and fresh lemon for a refreshing flavour. The mixture comes together quickly before being frozen in an ice cream maker. It's an ideal first recipe for anyone new to making frozen treats at home.

Ingredients

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon, rind of
1/4 cup lemon juice

Method

Combine all the listed ingredients, stirring until the sugar has fully dissolved.
Transfer the prepared mixture into a 1-quart capacity ice cream freezer.
Process the sherbet in the freezer, following the specific guidelines provided by its manufacturer.

Nutrition (per serving)

Sodium64400 mg

Recipe details

CategoryDessert

Authorspatchcock