Cheesecake Milkshake

Name: Cheesecake Milkshake
Prep time: 5 min
Total time: 5 min
Yield: 2 serving(s)
Ingredients: 8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each); 1 teaspoon vanilla extract; 1 -2 pint premium vanilla ice cream; 1/2 cup whole milk

⏱ 5 mins 🍽 2 serving(s) 🏷 Shakes

This indulgent milkshake transforms slices of cheesecake into a luxuriously thick dessert drink. Blended with premium vanilla ice cream, milk, and vanilla extract, it creates a rich and creamy concoction. The result is so dense you could enjoy it with a spoon. Perfect for a special treat, it comes together in just 5 minutes.

Ingredients

8 -12 ounces plain cheesecake (2 wedges, 4-6 ounces each)
1 teaspoon vanilla extract
1 -2 pint premium vanilla ice cream
1/2 cup whole milk

Method

Place the milk, cheesecake, vanilla extract, and 1 pint of ice cream into a blender.
Blend the ingredients until you achieve a thick and smooth consistency.
Should the mixture seem too thin, incorporate additional ice cream gradually, blending after each addition.
The finished milkshake will be very thick, almost spoonable.
Divide the shake between two glasses to serve.

Nutrition (per serving)

Sodium373600 mg

Recipe details

CategoryShakes

AuthorRoxanne J.R.