Cheesecake Factory White Cheese and Tomato Pizza

⏱ 25 mins 🍽 4-6 serving(s) 🏷 One Dish Meal

This recipe replicates the indulgent taste of the Cheesecake Factory's white cheese and tomato pizza. Using a thin, refrigerated dough base, it is layered with a blend of Italian cheeses, fresh basil, and thinly sliced tomato. A final glaze of garlic-infused butter adds a rich finish. The whole process takes about 25 minutes to prepare and bake, resulting in a deliciously cheesy and satisfying one-dish meal for four to six people.

Cheesecake Factory White Cheese and Tomato Pizza

Ingredients

  • 1 thin crust refrigerated pizza dough
  • 1 tomatoes
  • 4 cups mozzarella cheese
  • 4 cups Italian cheese blend
  • 1/2 cup chopped fresh basil
  • fresh ground black pepper
  • 2 tablespoons melted salted butter (mixed with the garlic powder)
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Method

  1. Position the pizza dough on an ungreased pizza stone and use a roller to form a very thin crust.
  2. Bake the crust in an oven at 400 for 7 minutes.
  3. As the dough bakes, cook the garlic in olive oil until tender and slice the tomato very thinly.
  4. Take the crust from the oven and spread the cooked garlic over it, then cover with 4 cups of the Italian six-cheese blend.
  5. Arrange the tomato slices over the cheese, drizzle a little butter on top, and scatter the fresh basil.
  6. Add the mozzarella cheese over everything and return the pizza to the oven to bake for 7 more minutes.
  7. Switch the oven to broil and cook for 2 minutes or until the cheese topping turns golden brown.
  8. Brush the entire finished pizza with the melted butter and garlic powder mixture.

Nutrition (per serving)

Sodium745100 mg

Recipe details

CategoryOne Dish Meal
AuthorPKPKmom