Cheese & Chutney Tostados

Name: Cheese & Chutney Tostados
Total time: 20 min
Yield: Serves 2
Cuisine: mexican
Ingredients: 2small flour tortillas about 20cm; dash of olive oil; 2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices); 100g cooked turkey or ham torn into strips; 100g cheddar grated; 2 spring onions chopped

4.75 (4)

⏱ 20 mins 🍽 Serves 2 🌶 mexican ✅ Easy 🏷 Snack

These simple tostados are a fantastic way to use leftover turkey or ham. Flour tortillas are brushed with oil, topped with mango chutney, meat, grated cheddar, and spring onions, then baked until crisp. They make a perfect hot snack, lunch, or starter for two, ready in about 20 minutes.

Ingredients

2small flour tortillas about 20cm
dash of olive oil
2 heaped tbsp mango chutney (we like Geeta’s Premium with whole spices)
100g cooked turkey or ham torn into strips
100g cheddar grated
2 spring onions chopped

Method

Set your oven to fan 180C/conventional 200C/gas 6.
Lightly coat the flour tortillas with the olive oil.
Place the tortillas oil side down onto a large baking tray.
Evenly spread the mango chutney over each tortilla.
Scatter the torn turkey or ham, grated cheddar, and chopped spring onions on top.
Bake the assembled tostados for 8 minutes.
Slice the baked tostados into wedges and serve immediately while hot and crispy.

Nutrition (per serving)

Calories470 kcal

Fat21 g

Saturates12 g

Carbs42 g

Sugars5 g

Fibre1 g

Protein31 g

Sodium848 mg

Salt2 g

Recipe details

Skill levelEasy

CategorySnack

Cuisinemexican