Cheddar Turkey Burgers

Name: Cheddar Turkey Burgers
Cook time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground turkey; 4 ounces shredded low-fat cheddar cheese; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1 teaspoon black pepper

⏱ 15 mins 🍽 6 serving(s) 🏷 Very Low Carbs

These lean turkey burgers are flavoured with cheddar cheese and simple seasonings for a quick, low-carb meal. The mixture can be shaped into patties for the skillet or grill, or even formed into a meatloaf. Ready in about 15 minutes, they are a versatile option for a fast dinner. The recipe makes six servings, perfect for a family meal or for leftovers.

Ingredients

1 1/2 lbs lean ground turkey
4 ounces shredded low-fat cheddar cheese
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper

Method

Place all the ingredients into a large bowl and mix them together thoroughly, then shape the mixture into six patties of equal size.
Spray a large skillet with nonstick cooking spray and cook the patties for 3-4 minutes on each side, until they are cooked through with no pink colour and the juices run clear, then serve straight away.

Nutrition (per serving)

Sodium319600 mg

Recipe details

CategoryVery Low Carbs

Authorlilkittykt