Chang's Crispy Noodle Salad

Name: Chang's Crispy Noodle Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 plates, 4 serving(s)
Ingredients: 1 (100 g) packet fried Chinese noodles (Changs Original); 1/2-1 Chinese cabbage or 1/4 savoy cabbage, shredded finely; 6 green onions, sliced to 4-5mm; 100 g lightly roasted slivered almonds or 100 g pine nuts; 1/4 cup white vinegar; 1/4 cup caster sugar; 1 tablespoon soy sauce; 2 teaspoons sesame oil; 1/2 cup olive oil

⏱ 12 mins 🍽 4 plates, 4 serving(s) 🏷 < 15 Mins

This speedy salad comes together in under 15 minutes for a satisfying crunch. Finely shredded cabbage is combined with sliced green onions and toasted almonds. A simple dressing of white vinegar, caster sugar, soy sauce, sesame oil and olive oil is mixed in. The final touch is adding a packet of crispy fried noodles right before you serve it to maintain their texture.

Ingredients

1 (100 g) packet fried Chinese noodles (Changs Original)
1/2-1 Chinese cabbage or 1/4 savoy cabbage, shredded finely
6 green onions, sliced to 4-5mm
100 g lightly roasted slivered almonds or 100 g pine nuts
1/4 cup white vinegar
1/4 cup caster sugar
1 tablespoon soy sauce
2 teaspoons sesame oil
1/2 cup olive oil

Method

Halve the cabbage and remove the thick central core from each piece by cutting a V shape into the flat side.
Use a sharp knife to shred the cabbage very finely, working from one end and holding it securely.
Place the shredded cabbage, sliced green onions and almonds together in a large salad bowl.
Pour the dressing over the salad ingredients and toss everything to combine thoroughly.
Stir the packet of Original Fried Noodles into the salad immediately prior to serving.

Nutrition (per serving)

Sodium366400 mg

Recipe details

Category< 15 Mins

AuthorMonzeeki