Celeriac Coleslaw

4.80 (10)
⏱ 15 mins 🍽 Serves 4 🌶 french ✅ Easy 🏷 Side dish

This French-inspired coleslaw showcases the fresh, crisp qualities of raw celeriac. Paired with tart apple and tossed in a simple, creamy dressing of mayonnaise, Dijon mustard, lemon juice, and parsley, it creates a vibrant and textured side dish. It's an excellent way to enjoy this knobbly root vegetable and is perfect for adding to a buffet spread. The entire recipe comes together in just 15 minutes.

Celeriac Coleslaw

Ingredients

  • 1/2 celeriac
  • juice 1/2 lemon
  • 1 Granny Smith apple
  • 5 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • handful chopped parsley

Method

  1. Peel the skin from the halved celeriac using a vegetable peeler or sharp knife. (To store the remaining half, rub a little lemon juice on the cut surface to prevent browning.) Slice it thinly, then cut the slices into very fine, long matchstick strips. Prepare the apple in the same way, removing the core first.
  2. Combine the mayonnaise, mustard, lemon juice, and parsley in a bowl. Add the prepared celeriac and apple strips and toss everything together until evenly coated.

Nutrition (per serving)

Calories166 kcal
Fat15 g
Saturates2 g
Carbs7 g
Sugars6 g
Fibre4 g
Protein2 g
Sodium280 mg

Recipe details

Skill levelEasy
CategorySide dish
Cuisinefrench
DietVegetarian