Cauliflower With Marigold Sauce
This recipe presents cauliflower in a new light, topped with a creamy cheddar sauce delicately flavoured with marigold petals. The edible flowers, also known as calendula, impart a subtle, spicy note to the classic cheese sauce. The cauliflower is steamed until just tender before being generously coated. It's a cheerful, flavourful way to enjoy both garden produce and edible blooms, resulting in a distinctive and colourful side dish perfect for sharing.
Ingredients
- 1 medium cauliflower
- 1/4 cup butter
- 1/2 cup white flour
- 1/3 cup grated cheddar cheese (I like sharp)
- 1 1/4 cups milk
- 6 heads calendula flowers
- salt and pepper
Method
- Separate the cauliflower into large florets.
- Steam the florets for 10 to 15 minutes until tender but still firm.
- Melt the butter in a saucepan.
- Stir in the flour to create a soft roux paste.
- Gradually pour in the milk while whisking continuously for a smooth consistency.
- Reduce the heat and let the sauce simmer for 5-10 minutes to thicken.
- Mix in the grated cheddar cheese, ensuring the sauce does not boil.
- Take the pan off the heat and gently fold in the marigold petals.
- Stir the sauce carefully to combine.
- Arrange the steamed cauliflower in a dish and pour the warm sauce over it.
- This recipe serves 4.
- Enjoy your meal.
Nutrition (per serving)
Sodium220900 mg
Recipe details
CategoryCauliflower
AuthorSharon123
