Caramel Rolls

⏱ 40 mins 🍽 12 serving(s) 🏷 Breads

These caramel rolls offer a wonderfully simple way to create a sweet, sticky treat. Using thawed frozen bread dough as a base, they are topped with a rich mixture of butter, ice cream, and sugars before baking. The result is a pan of soft, pull-apart rolls with a decadent caramel flavour and a hint of cinnamon. Perfect for a weekend breakfast or a comforting dessert, they require minimal effort for maximum reward.

Caramel Rolls

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup vanilla ice cream
  • 1 teaspoon cinnamon
  • 2 loaves frozen bread dough, thawed but don't let it rise

Method

  1. Combine the butter and vanilla ice cream in a pan and melt them together.
  2. Stir the brown sugar, white sugar, and cinnamon into the melted mixture until well combined.
  3. Place pieces of the thawed bread dough into a greased 9x13 cake pan. Pour the prepared sugar and ice cream mixture evenly over the dough.
  4. Allow the dough to rise. Afterwards, bake in an oven preheated to 350 degrees for 30 minutes.

Nutrition (per serving)

Sodium62900 mg

Recipe details

CategoryBreads
AuthorCloverleaf