Caramel Apple Martini Pudding Shots
These grown-up pudding shots combine instant butterscotch pudding with sour apple schnapps, butterscotch schnapps and vodka for a creamy, boozy treat. The mixture is folded with whipped topping, then portioned into shot glasses and frozen until firm. Perfect for parties, they offer a fun, dessert-like twist on a classic cocktail flavour. The recipe yields one dozen individual servings and comes together in just 10 minutes of active preparation time.
Ingredients
- 0.75 cup milk
- 1 (3.4 ounce) package butterscotch instant pudding mix
- 0.5 cup sour apple schnapps (such as DeKuyper® Sour Apple Pucker ®)
- 2 tablespoons butterscotch schnapps (such as DeKuyper® Buttershots®)
- 2 tablespoons vodka
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
Method
- In a large bowl, combine the milk and pudding mix, beating until the mixture is smooth. Add the apple schnapps, butterscotch schnapps and vodka, stirring until everything is fully blended. Gently fold the thawed whipped topping into the mixture until it is completely incorporated.
- Spoon the pudding mixture evenly into 12 shot glasses or disposable cups. Place the filled shots in the freezer and leave them until they are set and ready to be served.
Nutrition (per serving)
Calories148 kcal
Fat5 g
Sugars16 g
Protein1 g
Sodium136 mg
Recipe details
CategoryDessert
Cuisineamerican
AuthorSharon Dyson-Demers