Cappuccino Tiramisu

4.85 (6)
⏱ 15 mins 🌶 italian ✅ Easy 🏷 Dessert

This Italian dessert offers a speedy twist on a classic. Sponge fingers are soaked in cold coffee and layered in glasses with Baileys ice cream. A whipped cream mixture flavoured with icing sugar and Baileys is added, and the whole dessert is finished with a scattering of chocolate flakes for a delightful treat.

Cappuccino Tiramisu

Ingredients

  • 8 sponge fingers halved
  • cold coffee
  • Baileys ice cream
  • 142ml carton double cream
  • 1 tbsp icing sugar
  • 3 tbsp Baileys
  • chocolate flakes

Method

  1. Place the halved sponge fingers into four serving glasses, pressing them down. Pour cold coffee over them until they are fully soaked.
  2. Add a layer of Baileys ice cream over the soaked sponge. Top with double cream that has been whipped with 1 tbsp icing sugar and 3 tbsp Baileys. Finish by scattering chocolate flakes over the top.

Nutrition (per serving)

Nutrition data not available.

Recipe details

Skill levelEasy
CategoryDessert
Cuisineitalian