Candied Kielbasa

This sweet and savoury party favourite features sliced kielbasa sausage coated in a sticky glaze made from brown sugar, ketchup, and horseradish. Prepared in a slow cooker, the sauce simmers until thick and glossy, creating a deliciously caramelised coating on the sausage. It's an ideal make-ahead appetiser for casual gatherings, cookouts, or game day, offering a crowd-pleasing combination of flavours with minimal effort. The recipe yields enough for eight servings.