Buffalo Sauce
This straightforward recipe creates a classic American Buffalo sauce, perfect for coating chicken wings or serving as a dip for tenders. It requires just three ingredients and minimal effort, yielding a tangy and spicy condiment. The process involves gently heating the components together until smoothly combined. You will have a versatile sauce ready in a short time.
Ingredients
- 1 cup red pepper sauce
- 1 cup Italian-style salad dressing
- 0.5 cup butter
Method
- Place the red pepper sauce, Italian-style salad dressing, and butter into a medium saucepan.
- Set the pan over heat and begin to cook the mixture.
- Stir the ingredients continuously as they warm.
- Continue cooking and stirring until the butter has fully melted.
- Keep stirring until all the components are thoroughly blended together.
Nutrition (per serving)
Calories76 kcal
Fat8 g
Sugars1 g
Sodium523 mg
Recipe details
CategoryAppetizer
Cuisineamerican
AuthorTVESTA