Bread Machine Pumpernickel Bread

Name: Bread Machine Pumpernickel Bread
Prep time: 10 min
Cook time: 225 min
Total time: 235 min
Yield: Serves 12
Ingredients: 1.125 cups warm water; 1.5 tablespoons vegetable oil; 0.33333334326744 cup molasses; 3 tablespoons cocoa; 1 tablespoon caraway seed; 1.5 teaspoons salt; 1.5 cups bread flour; 1 cup rye flour; 1 cup whole wheat flour; 1.5 tablespoons vital wheat gluten; 2.5 teaspoons bread machine yeast

4.40 (240)

⏱ 235 mins 🍽 Serves 12

This recipe creates a wholesome pumpernickel loaf using a bread machine. It blends bread flour, rye flour, and whole wheat flour for a robust texture. Ingredients like cocoa powder, molasses, and caraway seeds contribute to its distinctive, deep flavour. The process is simplified by using the machine's basic cycle, resulting in a satisfying homemade bread.

Ingredients

1.125 cups warm water
1.5 tablespoons vegetable oil
0.33333334326744 cup molasses
3 tablespoons cocoa
1 tablespoon caraway seed
1.5 teaspoons salt
1.5 cups bread flour
1 cup rye flour
1 cup whole wheat flour
1.5 tablespoons vital wheat gluten
2.5 teaspoons bread machine yeast

Method

Add all the listed ingredients into your bread machine's pan, following the specific order advised by your machine's manufacturer.
Choose the Basic programme on your machine and then initiate the cycle by pressing Start.

Nutrition (per serving)

Calories119 kcal

Fat2 g

Sugars5 g

Protein3 g

Sodium295 mg

Recipe details

AuthorAnn Davis