Honey Whole Wheat Bread Machine Loaf

Name: Honey Whole Wheat Bread Machine Loaf
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: ['16', '1 loaf']
Ingredients: 1.5 cups warm water; 2 tablespoons butter; 0.25 cup raw honey; 3.5 cups whole wheat flour; 0.25 cup flaxseed meal; 0.25 cup vital wheat gluten; 1.5 teaspoons salt; 1.5 tablespoons dry milk powder; 2 teaspoons active dry yeast

5.00 (3)

⏱ 55 mins 🍽 ['16', '1 loaf']

This soft and wholesome loaf is prepared in a bread machine, making it wonderfully simple. Sweetened with raw honey and enriched with flaxseed, it contains no preservatives. While designed for the bread machine, the dough can also be finished in a standard oven. The recipe yields one substantial loaf, perfect for sandwiches or toast.

Ingredients

1.5 cups warm water
2 tablespoons butter
0.25 cup raw honey
3.5 cups whole wheat flour
0.25 cup flaxseed meal
0.25 cup vital wheat gluten
1.5 teaspoons salt
1.5 tablespoons dry milk powder
2 teaspoons active dry yeast

Method

Add the warm water, butter, honey, whole wheat flour, flaxseed meal, vital wheat gluten, salt, dry milk powder, and yeast to your bread machine pan, following this sequence. Select the basic wheat bread programme, then reduce the cooking timer by 25 to 30 minutes. Monitor the loaf and remove it before it turns brown, unless you prefer a crustier finish from the full cycle.
Once the machine's cycle completes, take the finished loaf out of the pan.

Nutrition (per serving)

Calories140 kcal

Fat3 g

Sugars5 g

Protein6 g

Sodium235 mg

Recipe details

AuthorLive Life Farm