Blackberry Coulis

Name: Blackberry Coulis
Prep time: 5 min
Total time: 5 min
Yield: ['8', '1 cup']
Cuisine: american
Ingredients: 2 cups fresh blackberries, rinsed and drained; 2 tablespoons sugar, or more to taste; 1 teaspoon lemon juice

5.00 (5)

⏱ 5 mins 🍽 ['8', '1 cup'] 🌶 american 🏷 Dessert

This fresh blackberry coulis requires no cooking and comes together in just 5 minutes. Made with fresh blackberries, a touch of sugar and a splash of lemon juice, it creates a vibrant, fruity sauce. It's an ideal topping to enhance desserts like cheesecake or ice cream, adding a burst of berry flavour. The recipe yields about 1 cup, suitable for 8 servings.

Ingredients

2 cups fresh blackberries, rinsed and drained
2 tablespoons sugar, or more to taste
1 teaspoon lemon juice

Method

Place the blackberries, sugar and lemon juice into a food processor bowl and pulse until the mixture is smooth and the sugar has dissolved, about 15 to 20 seconds.
Pass the blended blackberry mixture through a fine-mesh strainer into another bowl, leaving the seeds and solids behind. Cover the strained coulis and keep it chilled in the refrigerator.

Nutrition (per serving)

Calories28 kcal

Sugars5 g

Protein1 g

Recipe details

CategoryDessert

Cuisineamerican

AuthorFrance Cevallos