Black Pepper Parmesan Dressing
This creamy Italian dressing combines sharp parmesan cheese with a bold hit of coarse black pepper. It is made by blending buttermilk with nonfat cottage cheese for a rich texture, accented with garlic and wine vinegar. The process is quick, requiring just a few minutes to achieve a perfectly smooth consistency. It yields approximately 3/4 cups of dressing.
Ingredients
- 1/3 cup skim milk buttermilk
- 1/3 cup nonfat cottage cheese
- 1/3 cup fresh parmesan cheese, grated
- 4 teaspoons wine vinegar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1 teaspoon coarse black pepper, ground (or more to taste)
Method
- Place all of the listed ingredients into a blender or food processor.
- Process the mixture until it becomes completely smooth.
Nutrition (per serving)
Sodium2353700 mg
Recipe details
CategoryHigh In...
Cuisineitalian
AuthorTonkcats
