Best Hamburger Diane

4.50 (46)
⏱ 1 mins 🍽 3 serving(s) 🏷 Meat

This recipe for Hamburger Diane delivers a deliciously savoury meal in just one hour. It features seasoned beef patties cooked in a skillet and finished with a simple, tangy sauce made from mustard, lemon juice, and Worcestershire. The finished dish is served over toasted French bread, making for a comforting and complete supper. It's a straightforward yet impressive way to enjoy a classic meat dish.

Best Hamburger Diane

Ingredients

  • 1 lb ground round
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons butter
  • 1 tablespoon prepared mustard
  • 1 tablespoon lemon juice
  • 1/2 tablespoon Worcestershire sauce

Method

  1. Combine the ground round with the salt and pepper, handling gently, then shape into three patties that are 1 inch thick.
  2. Melt the butter in a skillet, then take it off the heat. Stir the prepared mustard into the melted butter. Place the skillet back on the heat and cook the hamburgers for about 5 minutes on each side. Once cooked, set them aside to keep warm.
  3. Pour the lemon juice and Worcestershire sauce into the same pan. Stir the mixture over a low heat until it is thoroughly combined.
  4. Place the patties back into the pan with the sauce. Allow them to simmer for a few minutes, basting them occasionally with the pan juices.
  5. Serve the hamburgers and sauce over slices of toasted French bread.

Nutrition (per serving)

Sodium834800 mg

Recipe details

CategoryMeat
AuthorGilcat2