Bell Pepper Casserole
This satisfying casserole transforms garden bell peppers into a comforting bake. Combining cooked peppers with milk, saltine cracker crumbs, and melted cheddar cheese creates a rich, savoury texture. The method includes a handy tip for preparing the peppers quickly in the microwave, incorporating their natural juices for extra flavour. It's an excellent way to use a seasonal harvest, resulting in a hearty dish perfect for sharing.
Ingredients
- 1 cup cooked chopped bell pepper
- 1 1/2 cups milk
- 1 cup saltine crumbs
- 1 cup shredded cheddar cheese
- 2 tablespoons margarine (melted)
- salt and pepper
Method
- Mix every ingredient together in a bowl.
- Transfer the combined mixture into a greased one and a half quart casserole dish.
- Place the dish in an oven preheated to 350° and bake for roughly 30 minutes.
- A useful tip is to cook the chopped bell pepper directly in a glass measuring cup using the microwave.
- Microwave the peppers for approximately one minute, then give them a stir.
- Continue cooking in 30 second intervals until the peppers appear tender and have a cooked aroma.
- The peppers will release liquid as they cook. do not discard this juice.
- Incorporate both the softened peppers and all their released juices into the casserole mixture.
Nutrition (per serving)
Sodium317000 mg
Recipe details
Category< 60 Mins
Authorjp mims
