Beetroot and Chilli Salsa

Name: Beetroot and Chilli Salsa
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: mexican
Ingredients: 2 whole cooked beetroots; 2 tomatoes; 1 red chilli deseeded; 1 orange peeled; 1/4 cucumber; small pack coriander finely chopped; 1 lime juiced; tortilla chips or crisps

4.00 (3)

⏱ 10 mins 🍽 Serves 4 🌶 mexican ✅ Easy 🏷 Snack

This colourful vegetarian salsa makes a fantastic quick dip for sharing. It uses seasonal summer produce like beetroot, tomatoes and orange, combined with a kick of red chilli and fresh lime juice. The result is a vibrant, flavourful Mexican snack that adds a bright touch to any party spread. It's ready to enjoy with tortilla chips in just 10 minutes.

Ingredients

2 whole cooked beetroots
2 tomatoes
1 red chilli deseeded
1 orange peeled
1/4 cucumber
small pack coriander finely chopped
1 lime juiced
tortilla chips or crisps

Method

1. Chop the beetroot, tomatoes, chilli, orange and cucumber into small pieces. 2. Combine all the chopped ingredients with the coriander and lime juice in a bowl. 3. Season the mixture to your taste. 4. Serve the salsa immediately with tortilla chips or crisps.

Nutrition (per serving)

Calories47 kcal

Carbs8 g

Sugars8 g

Fibre2 g

Protein2 g

Sodium40 mg

Recipe details

Skill levelEasy

CategorySnack

Cuisinemexican

DietGluten-free, Vegan, Vegetarian