Basic Quiche

Name: Basic Quiche
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 quiche, 2-4 serving(s)
Ingredients: 5 large eggs; 3/4 cup milk; 1 frozen 9-inch deep dish pie shell; 2 cups seafood or 2 cups poultry

5.00 (78)

⏱ 60 mins 🍽 1 quiche, 2-4 serving(s) 🏷 Savory Pies

This straightforward recipe creates a classic savoury quiche, ideal for a light lunch or supper. Using a frozen pastry case simplifies preparation. The egg and milk custard is combined with your choice of seafood or poultry before baking until golden and set. It's a versatile dish that can be served with a fresh salad or fruit. The total preparation and cooking time is around 60 minutes, yielding one quiche suitable for two to four people.

Ingredients

5 large eggs
3/4 cup milk
1 frozen 9-inch deep dish pie shell
2 cups seafood or 2 cups poultry

Method

Set your oven to heat to 350 degrees Farenheit.
Whisk the eggs thoroughly in a large bowl.
Stir in the milk and your chosen filling until everything is combined.
Transfer the prepared mixture into the frozen pie shell.
Put the quiche on a cookie sheet and bake it on the middle rack for 45-50 minutes. It is ready when the top is browned and a knife inserted into the centre emerges clean.
Accompany the quiche with a side of crisp green salad or perhaps some fresh fruit.

Nutrition (per serving)

Sodium1667700 mg

Recipe details

CategorySavory Pies

AuthorMama Tia