Basic Applesauce
This straightforward recipe guides you through creating a traditional applesauce. Using just apples, water, sugar, and a touch of salt, you can prepare a sweet and comforting sauce. The process involves preparing the fruit, simmering it until tender, and then sweetening it to your taste. It's a quick and versatile side dish or dessert component that takes roughly 20 minutes to complete.
Ingredients
- 6 medium apples
- 1/2 cup water
- 1/2 cup sugar
- 1 pinch salt
Method
- Quarter the apples.
- Remove the peel and core from the apple quarters.
- Place the prepared apples into a bowl filled with cold water.
- Slice the apples into pieces.
- Transfer the apple slices to a saucepan, adding the 1/2 cup water and a tiny pinch of salt.
- Place a lid on the pan and simmer gently until the fruit becomes soft.
- Stir in the 1/2 cup sugar, adjusting the amount based on your preferred sweetness.
- Continue simmering to ensure the sugar dissolves completely.
- Allow the sauce to cook down to your desired consistency.
Nutrition (per serving)
Sodium42600 mg
Recipe details
CategoryApple
AuthorCharishma_Ramchandani
