Barbecued Salmon

Name: Barbecued Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 3 1/2-4 lbs salmon fillets; 3 tablespoons butter, melted; 1/3 cup brown sugar; 1/4 cup dry white wine; 1/4 cup lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon chopped fresh thyme leave; 1 teaspoon salt; 1/2 teaspoon pepper

5.00 (3)

⏱ 40 mins 🍽 6 serving(s) 🏷 High Protein

This delicious salmon recipe originates from a feature on Kodiak Island, Alaska. It involves grilling salmon fillets with a glaze made from brown sugar, Dijon mustard, lemon juice, and fresh thyme. The fish is cooked using indirect heat on the barbecue, resulting in a moist and flavourful main course that serves six people.

Ingredients

3 1/2-4 lbs salmon fillets
3 tablespoons butter, melted
1/3 cup brown sugar
1/4 cup dry white wine
1/4 cup lemon juice
2 tablespoons Dijon mustard
1 tablespoon chopped fresh thyme leave
1 teaspoon salt
1/2 teaspoon pepper

Method

Set up your charcoal or gas barbecue for cooking with indirect heat.
Whisk together all the listed ingredients apart from the salmon until they are fully combined.
Place the salmon skin side down on a sturdy piece of foil over the indirect heat. Cook for about 25-30 minutes, basting with the glaze every five minutes, until the centre of the thickest part appears opaque yet moist.

Nutrition (per serving)

Sodium667700 mg

Recipe details

CategoryHigh Protein

AuthorHey Jude